Questions? 1-877-404-8455

Branch No: 20013-5166
1701 Triangle Park Dr
Maryville, TN 37801
Phone: (865) 982-9480

Available Positions

3 positions available.


Loudon TN

StaffingSolutions/ResourceMFG has Immediate openings in Loudon for Temp to Hire!

  • $12/hour for Assembly
  • Train one day on day shift; begin the next night
  • Job requires extensive standing, stooping or bending, lifting, reaching, twisting and turning to load and unload parts and material. Lifting will involve fabricated parts and assemblies weighing anywhere from several pounds to 50 pounds. Parts weighing more than 50 pounds are handled with a hoist or with help from another team member.
  • PPE: Steel toed safety shoes (need to have own shoes). Safety glasses and hearing protection provided. Other
  • PPE such as gloves, respirators, hard hats, etc. may be required depending upon the task at hand and the area worked in.

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Forklift Operator-1st shift

Loudon TN

1st  shift Sit Down Forklift Operator

  • Monday - Friday 7:00am - 3:30pm (possible overtime)
  • Pay $12.00/hr
  • This is a Temp to Hire position with a local company in Loudon that offers great benefits upon hire.

Primary Duties:


  • Load, unload, move, stock, and stage products and materials using a Sit Down  forklift, 
  • Pull and prepare product for shipment ensuring the exact number and types of product is loaded.
  • Make be flexible to work other duties as assigned

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Walland TN

FT Warewasher / Dishwasher position

Approx 30-40 hours per week. Must be flexible on days and weekends. Most start at 5PM and work till 1AM.

Must wear black shirt and black pants. Non skid shoes required.

  • Set up of the dishwashing machine
  • Lay down kitchen mats
  • Sweep and mop upon arrival
  • Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots
  • Operate and maintain dish machine
  • Assist wait staff with glass storage
  • Drain and clean dish machine, when needed, run glasses and silverware in the clean water to prevent spotting
  • Keep hands clean when putting up dishes and glasses
  • Change foil in container after you run silverware
  • Maintain plate cabinets, and the pantry in an orderly fashion
  • Check with chefs, if time allows, for items to be prepped (potatoes, carrots, peeling onions, washing lettuce, etc.) and additional cleaning projects.
  • Detail dish machine (wipe down), back splashes, sink area (inside and out), and 3 compartment sink
  • Empty all trash and recycling bins, and dispose of in their proper place (Change bags daily )
  • Sweep & scrub floors daily
  • Responsible for the cleaning and putting away of the smoker if it has been used that day. Proper cleaning and storage is: 1. Removal of old wood chips or other smoking material used and discarded (if they still have coals in them when removing be sure to allow them to cool off before putting it in the trash) 2. Remove racks. Put in soapy water to soak. Scrub. 3. Removal and discarding of any dirty aluminum foil. 4. Scrubbing the insides with soapy, sanitation water. Wipe down with clean rag. 5. Reline the smoker with new aluminum foil once thoroughly cleaned. 6. Put clean racks back in the smoker. 7. Unplug the smoker. 8. Roll back into the dry storage area and put against the wall to the

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